Researchers say.

Low-sodium lunch meats often contain extra potassium – Individuals who need to prevent potassium within their diets due to kidney disease or additional health issues may choose to stay away from reduced-sodium sandwich meat, researchers say . The Canadian study team discovered that sodium-reduced packaged chicken and meat slices in supermarkets contained typically 44 % even more potassium than their regular counterparts, generally due to potassium-containing additives in the low-sodium products, based on the report in the Journal from the Academy of Diet and Dietetics.